F.A.Q

Whole Cattle- Ultimate Quality and Value

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   ** Accepting Orders TODAY to be ready for Pickup in 5-7 weeks **

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   -Ideal for large families or those looking to stock up, bulk packages provide the best variety and cost savings.

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 Freezer Space Needed?

  -(Full Share) Minimum of 20 cubic feet (ample freezer space required).

  -(Half Share) Minimum of 10 cubic feet.

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 How Many Pounds of Beef is a Whole Cow?

  -Full cows will yield around *600+ lbs of beef (avg $9-10/lb).

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 How Many Pounds of Beef is a Half Cow?

  -Half cows will yield around *300+ lbs of beef (avg $9-10/lb).

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   **Final Order Total Weight will be greater than or equal to estimated yield, never less than.

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   **Bones, liver, tongue, and oxtail are included in final weight

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 What Cuts Will I Receive?

  -The cuts usually consist of 25% Steaks, 30% Roasts, Stew Meat & Short Ribs, and 45% Ground Beef and Hamburger Patties.

   Since some cuts only produce 1 per animal, these rare cuts may not exist in your Half Share order. We do our best to split           these single items between the orders so all receive a fair amount. Each cow differs in shape & size but our efforts to raise the     best animal possible ensure you are going to get the best cuts possible.

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 Can I Customize the Cut Sheets?

  -Unfortunately No! With our high volume and demand, we use a standard cut sheet for all cow orders.

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 When Will I Receive My Beef?

  -Roughly 5-7 weeks. We don't process Beef orders until they are placed and deposits are collected.

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 How is the Meat Packaged?

  -Every cut is flash-frozen, vacuum-sealed, and labeled for your convenience.